General Manager

Los Olivos Wine Merchant & Cafe
Los Olivos, CA Full Time
POSTED ON 1/28/2022 CLOSED ON 3/26/2022

What are the responsibilities and job description for the General Manager position at Los Olivos Wine Merchant & Cafe?

For over 26 years the Los Olivos Wine Merchant & Café has been where locals and tourists alike choose to dine when they want to enjoy friendly service with small-town charm while enjoying local, sustainable, wine country cuisine and wines from an award-winning wine list. Our success is directly related to the strength of our management team. As an ideal general manager candidate, you’ll be a natural leader with previous managerial experience. You’ll have proven experience overseeing operations, finance, and communications. You are an expert communicator with a strong ability to delegate responsibilities and proven skills to apply in collaboration between our wine team and our back-of-the-house team. Ultimately, you are driven by the passion for the restaurant business and desire to lead a team toward a high level of professionalism and teamwork to make every guest feel welcome.

The General Manager is responsible for:

  • Oversee day-to-day operations, assigning weekly performance goals and assuring completion, while accomplishing your own goals
  • Creating strategic plans for maintaining a clean and well-stocked restaurant
  • Hire team members and train them to provide warm, welcoming, and professional service and fire when needed
  • Resolve internal staff conflicts efficiently and to the mutual benefit of those involved
  • Maintain labor numbers at or below 33%
  • Uphold standards of excellence and quality
  • Provide guidance and feedback to help team members strengthen specific knowledge and skill
  • Make sure the restaurant cleanliness is maintained at all times
  • Ordering beer and non-alcoholic drinks and other items to maintain takeout orders

Skills and Qualifications:

  • Proven experience in a managerial role
  • Strong decision-making capabilities
  • Above-average communication, collaboration, and delegation skills
  • Proven ability to develop and maintain financial plans
  • Ability to motivate and lead people, and hold employees accountable
  • Strong working knowledge of operational procedures
  • POS experience

Preferred Qualifications:

  • Bachelor’s degree in business management or related field
  • At least 3-5 years of managerial experience, ideally in the restaurant industry

Expected start date: 2022-02-15

Job Type: Full-time

Pay: $70,000.00 - $80,000.00 per year

Benefits:

  • Employee discount
  • Health insurance

Schedule:

  • 10 hour shift
  • 8 hour shift
  • Holidays
  • Weekend availability

Supplemental Pay:

  • Bonus pay

COVID-19 considerations:
Yes, we take all Covid-19 precautions for restaurants.

Education:

  • Bachelor's (Preferred)

Experience:

  • Management: 3 years (Preferred)

Work Remotely:

  • No
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