What are the responsibilities and job description for the Lead Cook position at Louisiana Bistreaux?
As a lead Cook, you would learn all of the stations on the line, Grill, Saute, Fry, Salad and Prep. Set the pace for all of the cooks on line, responsible for quality of food, presentation and timely execution. Awareness for Cost Control and working as a team with the rest of the Management Team in the Kitchen. Knowledge of food is a must along with in depth knowledge working all of the stations
Lead Cook
Marriott International -
Atlanta, GA
Lead Cook
Bowlmor -
Atlanta, GA
Portfolio Manager
Lead Advisor, LLC -
Atlanta, GA