What are the responsibilities and job description for the Expo position at LowCountry Steak?
Job Summary:
We are seeking an Expo to join our team. The Expo plays a crucial role in ensuring the smooth flow of operations in a dining establishment, particularly in a fast-paced kitchen or restaurant environment.
Responsibilities:
- Communicate effectively with kitchen staff, servers, and management to coordinate food orders and delivery.
- Ensure timely and accurate assembly of food orders for serving.
- Maintain cleanliness and organization in the expo area to uphold food safety standards.
- Support banquet and catering events by assisting with food handling and presentation.
Skills:
- Strong communication skills to effectively coordinate between kitchen and service staff.
- Experience in banquet or hotel settings is a plus.
- Knowledge of food handling procedures and culinary terminology.
- Customer service-oriented approach to meet guest expectations.
- Ability to work collaboratively in a fast-paced kitchen environment.
- Familiarity with kitchen operations and expo responsibilities.
Join our team as an Expo to contribute to a dynamic culinary environment where teamwork and customer satisfaction are paramount.
Job Types: Part-time, Seasonal
Pay: $16.00 - $20.00 per hour
Restaurant type:
- Upscale casual restaurant
Shift:
- Evening shift
Weekly day range:
- Every weekend
- Monday to Friday
Ability to Commute:
- Atlanta, GA (Required)
Ability to Relocate:
- Atlanta, GA: Relocate before starting work (Required)
Work Location: In person
Salary : $16 - $20
