What are the responsibilities and job description for the Cook - School Division position at Lowe's?
Who is The Nutrition Group?
We are a full service food and facilities management company founded in 1975. The Nutrition Group’s family of support services includes K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting. Currently, we operate in Florida, New Jersey, Pennsylvania, Ohio, Michigan and Virginia.
The Nutrition Group is a people oriented company that prides itself on the long term relationships we’ve established with clients, customers, employees, and vendors.
About the Job:
The Nutrition Group has an open position of Cook at a local K-12 School Cafeteria.
Duties may include:
- Cooking
- Food preparation and sanitation
- Placing food orders
- HACCP and health department regulations
- Cost and inventory controls
- Accurate accounting practices
- Communications with school district official
Qualifications:
- Food Service Experience preferred
- Excellent interpersonal and communication skills
- Proficiency in Microsoft Office programs
- Ability to do basic math and read recipes
- Must obtain clearances and pass criminal background checks
The Nutrition Group is an equal opportunity employer. At TNG, we are committed to treating all applicants fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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