What are the responsibilities and job description for the Dishwasher - Luke's Lobster - Portland, ME position at Luke's Lobster?
Luke's Lobster Seeks Dishwashers for Portland Pier
Luke's Lobster is gearing up for an exciting summer at our restaurant on 60 Portland Pier. Offering 360-degree-views of the lobster industry, the 170 seat space features an extensive menu and a full bar, located right at the end of the pier. Joining over 20 other Luke's Lobster shacks across the US and abroad, we're thrilled to continue serving our best in class seafood in our home state of Maine, just 15 miles from our seafood processing facility in Saco.
We are currently looking for Dishwashers to help operate our Portland location, comprised of year-round, full & limited service, several floors, and 170 seats. We are a founder-driven organization with a fun, supportive atmosphere, but we take our food and guest service seriously.
Requirements
- Experience in full-service restaurant is desired
- Expert problem solver who thrives under pressure
You will love this job if you…
- Care about working for an ethical, environmentally focused company (we’re a certified B-Corp!)
- Check it out here: https://www.bcorporation.net/community/lukes-lobster
- Get excited about being an integral part of a mission to deliver traceable, sustainable seafood to our guests, and share that passion with them daily
- Recognize the potential impact of a positive hospitality experience
- Enjoy working in a supportive and collaborative environment that values and solicits open and honest top to bottom communication
Compensation & Benefits
- Competitive hourly salary
- Low-asset fee 401k retirement plan
- Casual dress code (tattoos, colored hair, etc. ok by us!)
- Opportunities for growth
The Luke's Lobster Story
Luke’s Lobster was born out of the dream of Maine native and third-generation lobsterman Luke Holden to bring the quality lobster rolls of his youth to the big city. After meeting business partner Ben Conniff on Craigslist, the two twenty-somethings opened their first lobster shack in a 250 square foot space in NYC’s East Village in October 2009. A decade later, Luke’s Lobster brings traceable, sustainable seafood to guests across the globe. We work directly with fishermen to hand pick the best seafood, bring it straight to our own seafood company in Saco, ME and then ship directly to our shacks, grocery partners, and consumers. Cutting out the middleman means better tasting seafood for you to enjoy and a fairer price for our fishermen. Our mission is to help you Know Your Seafood; we serve the best tasting seafood because we know how to care for it the Maine Way, from the dock to our guests. We know our fishermen, we know where and how they fish, and we work together to protect our oceans for tomorrow.
At Luke’s, our company culture comes first. We are proud and passionate about the work environment we have fostered and are excited to see it continue to grow. We value diversity, creativity, transparency, and open communication from all levels. In 2018, we furthered our commitment to sustainability and socially conscious business practices by becoming a certified B Corporation®, reflecting Luke’s Lobster’s deep devotion to our communities, family of teammates, and the environment. Please visit www.lukeslobster.com for more information.
Luke's Lobster provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to any status, including but not limited to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Luke's Lobster complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Luke's Lobster expressly prohibits all forms of workplace harassment. Improper interference with the ability of Luke's Lobster employees to perform their job duties may result in discipline up to and including discharge. Essential job functions include standing for sustained periods of time, lifting objects from lower to higher positions, ascending or descending stairs or ladders, and bending, crouching, and reaching to low and high places. Luke's Lobster is a participant of E-Verify.
Thank you for your application and interest in employment opportunities at Luke's Lobster! Due to the volume of applicants, we are unable to provide individual responses to every applicant. We will reach out to schedule an interview if it's a fit!
Job Types: Full-time, Part-time
Pay: From $16.00 per hour
Benefits:
- 401(k)
- Employee discount
- Paid sick time
- Paid time off
- Referral program
Physical Setting:
- Bar
- Casual dining restaurant
- Fast casual restaurant
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Work Location: One location