Chef

Lunch Lady LA
Culver City, CA Full Time
POSTED ON 3/21/2022 CLOSED ON 5/19/2022

What are the responsibilities and job description for the Chef position at Lunch Lady LA?

Lunch Lady LA is a corporate lunch catering company based in Culver City, looking for an experienced prep chef to assist with our daily lunches. We cater to LA’s tech companies dabbling in a wide range of cuisine from Mediterranean to Thai to Southern. We love cooking and providing delicious, healthy food to our clients.

The hours range but are generally Monday – Thursday [7:00am - 2pm] and Fridays [8am - 11:30am]. We are a small but mighty growing team. We are seeking a reliable cook with great energy, a positive attitude that is passionate about cooking. Our ideal candidate will have a culinary degree or a strong interest in the food industry that is willing to learn. If you have a restaurant and/or catering background that is a huge plus.

This candidate is:

· A strong communicator with a great work ethic.

· You must be efficient and organized in prep/ordering/packing. We are looking for a creative forward-thinking cook.

· Willing and able to clean up after a shift. Everyone helps to clean—meaning wipe down all surfaces, take out the trash, help to lift heavy items to put them away and generally keep the kitchen clean and ready for prep.

· Legally able to work in the United States and California in particular. Preferred if you have a valid California Food Handler’s card.

· Able to perform the duties of this job, the employee is regularly required to: stand for long periods of time; walk and frequently use your hands; lift heavy items and load food into vehicle. Occasionally required to climb or balance and stoop, kneel, or crouch.

Salary: $16 - $20/hr prep. $20-$25/hr on-site events.

Benefits: offered

To learn more about us, please visit: www.lunchladyla.com

Applicants please email resume.

Please note: We have implemented all the normal safety COVID protocol and we require our team to wear masks while working in our kitchen to protect our fellow chefs and clients.

Job Types: Full-time, Part-time

Pay: $16.00 - $20.00 per hour

Benefits:

  • Health insurance

Schedule:

  • Day shift
  • Monday to Friday

Work Location: One location

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