Housekeeping Supervisor/Inspector

As a Housekeeping Supervisor/ Inspector your primary responsibility is to oversee and coordinate the daily operations of the housekeeping department. Your duties may include:

• Staff management: training and supervising housekeeping staff members, including room attendants, housekeepers, and janitors.
• Inspect rooms after each cleaning, and all checkouts.
• Scheduling: Creating work schedules and ensuring adequate staffing levels to meet operational needs.
• Task assignment: Assigning specific cleaning tasks and responsibilities to staff members, ensuring that rooms, public areas, and other designated areas are cleaned and maintained according to established standards.
• Training and development: Providing training to new employees and conducting regular training sessions to enhance the skills and knowledge of existing staff.
• Quality control: Ensuring that cleaning standards and procedures are consistently followed and that the highest level of cleanliness and hygiene is maintained throughout the facility.
• Inventory management: Maintaining inventory of cleaning supplies, equipment, and linens, and coordinating with the purchasing department to replenish stock as needed.
• Inspections: Conducting regular inspections of guest rooms, public areas, and back-of-house areas to ensure cleanliness, orderliness, and compliance with established standards.
• Equipment maintenance: Overseeing the maintenance and repair of cleaning equipment, reporting any issues to the appropriate department.
• Guest relations: Responding to guest inquiries, requests, and complaints related to housekeeping services in a timely and professional manner.
• Health and safety compliance: Ensuring compliance with health and safety regulations, including proper handling and disposal of hazardous materials, adherence to cleaning protocols, and use of personal protective equipment.
• Reporting: Compiling and preparing reports on departmental activities, including productivity, staffing, and budgetary performance, and inventory control to present to higher management.

These duties may vary depending on the size and type of the establishment, but they provide a general overview of the responsibilities typically associated with a housekeeping supervisor/ Inspector role.

Job Type: Full-time

Pay: $22.00 per hour

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Rotating shift

Experience:

• Housekeeping: 3 years (Required)

Shift availability:

• Day Shift (Preferred)

Work Location: In person

Salary : $22