What are the responsibilities and job description for the Server position at Lysée, NYC?
LYSÉE [lee-zay] is a new Pastry Gallery - Dessert restaurant by chef Eunji Lee (former executive pastry chef at 2 Michelin starred restaurants Jungsik NY), based in the Flatiron District NY. The name means chef Lee’s sweet museum with the French word Musée, because the pastry is an edible art to her.
Like her identity, the flavorful desserts are mingled with 3 different cultures - French, Korean and New Yorker.
We are looking for an individual who has passion for the hospitality industry and especially dessert, with a positive energy, work ethic, team work and willingness to make our Lysée grow together alongside chef Lee & team.
Please send your resume and cover letter to
eunice@lyseenyc.com
We look forward to meet you soon.
Thank you!
Salary : $11