What are the responsibilities and job description for the Server position at MADISONVILLE?
Position & Perks
We are hiring outgoing, upbeat servers who can connect with our guests; meeting and even anticipating their needs to provide a one of a kind dining experience that keeps them coming back!
Great communication skills are a must, as is the capability to work as part of a dynamic team. Are you someone who has tons of energy, great attention to detail, and an awesome personality?
Join our Team...
We offer discounted meals for our FOH Team Members while on shift as well as many other fun perks and benefits! If you take pride in your work and want to be part of a team that cares about your career we are the team for you!
Competitive Pay
DailyPay available
Flexible Hours
Great Training Program
Discounted Meal on Shift
Real Advancement Opportunities
Responsibilities
As a Server, you will be responsible for providing service to each guest courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude. Duties of this position will include taking orders, suggestive selling, responsible service of alcohol, delivering beverages and food using our Team delivery system, receiving payment, accurately counting back change, and being responsible for all transactions. Our servers also participate in the clearing, cleaning, and resetting of dining room tables as well as assisting in overall dining room maintenance / cleaning throughout the shift.
Qualifications
A qualified applicant must have excellent communication skills, the willingness to work with others as a team, able to lift 15-30 pounds, and exert fast-paced mobility between the dining room and kitchen for the length of the shift, and keep pace with our guests from casual lunches to packed Saturday nights.
PHYSICAL REQUIREMENTS
1. Must be able to stand and exert fast paced mobility for periods of up to 6 (six) hours in length.
2. Must have good sense of balance, able to bend, kneel and react swiftly to actions surrounding them.
3. Must have the ability to lift bus pans, trays, cases of food and beverage weighing as much as 30 pounds.
We are hiring outgoing, upbeat servers who can connect with our guests; meeting and even anticipating their needs to provide a one of a kind dining experience that keeps them coming back!
Great communication skills are a must, as is the capability to work as part of a dynamic team. Are you someone who has tons of energy, great attention to detail, and an awesome personality?
Join our Team...
We offer discounted meals for our FOH Team Members while on shift as well as many other fun perks and benefits! If you take pride in your work and want to be part of a team that cares about your career we are the team for you!
Competitive Pay
DailyPay available
Flexible Hours
Great Training Program
Discounted Meal on Shift
Real Advancement Opportunities
Responsibilities
As a Server, you will be responsible for providing service to each guest courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude. Duties of this position will include taking orders, suggestive selling, responsible service of alcohol, delivering beverages and food using our Team delivery system, receiving payment, accurately counting back change, and being responsible for all transactions. Our servers also participate in the clearing, cleaning, and resetting of dining room tables as well as assisting in overall dining room maintenance / cleaning throughout the shift.
Qualifications
A qualified applicant must have excellent communication skills, the willingness to work with others as a team, able to lift 15-30 pounds, and exert fast-paced mobility between the dining room and kitchen for the length of the shift, and keep pace with our guests from casual lunches to packed Saturday nights.
PHYSICAL REQUIREMENTS
1. Must be able to stand and exert fast paced mobility for periods of up to 6 (six) hours in length.
2. Must have good sense of balance, able to bend, kneel and react swiftly to actions surrounding them.
3. Must have the ability to lift bus pans, trays, cases of food and beverage weighing as much as 30 pounds.
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