What are the responsibilities and job description for the Pastry Cook position at Maggiano's Little Italy?
IMMEDIATELY HIRING
Pastry Cooks
Full & Part-Time Opportunities!
Our Teammates Enjoy
✦Great Pay and tips per a high-volume setting
✦Benefits package with health, dental and life
✦FREE Education assistance
✦Scratch kitchen
✦ Authentic family recipes
✦Lots of other perks and discounts
text APPLY to 972-203-6224
Job Summary
Responsible for the production of all baked goods, pastries and desserts (referred to as pastries) for the restaurant.
Essential Functions
Must be willing and able to:
Must be willing and able to:
a perfect place to dine AND a perfect place to work! Our dedication to providing the ultimate in guest service, extraordinary food and memorable experiences is why we were named America’s Favorite Casual Dining Chain
Pastry Cooks
Full & Part-Time Opportunities!
Our Teammates Enjoy
✦Great Pay and tips per a high-volume setting
✦Benefits package with health, dental and life
✦FREE Education assistance
✦Scratch kitchen
✦ Authentic family recipes
✦Lots of other perks and discounts
text APPLY to 972-203-6224
Job Summary
Responsible for the production of all baked goods, pastries and desserts (referred to as pastries) for the restaurant.
Essential Functions
Must be willing and able to:
- Perform a daily “walk through” inventory in order to prioritize product utilization
- Identify and communicate inventory and equipment needs to ordering manager
- Meet daily with executive chef to coordinate and ensure production standards
- Assist in the development and maintenance of pastry recipe books prescribing ingredients, product specifications, and portion sizes
- Assist in the development of dessert menus and items
- Produce pastries for the restaurant as well as for special functions
- Prepare ingredients needed for recipes of pastry items
- Prepare pastry items according to prescribed recipes
- Maintain food quality standards including consistency and presentation
- Coordinate proper food storage according to standing operating procedure
- Work dessert station on line when necessary
- Use equipment as prescribed in preparation of menu items
- Safely and efficiently use knives and other utensils necessary to complete preparation of menu items
- Operate functions of position alone and without assistance if necessary
- Maintain a clean and orderly work area to ensure safety
- Communicate problems to management immediately
Must be willing and able to:
- Review catering function agenda on a daily basis
- Confirm guest reservations with management to determine preparation quantities
- Maintain a well manicured appearance and persona that reflects the established image of the restaurant
- Be an active team player
- Follow supervisor’s instructions
- Work under more than average stressful conditions
- Make appropriate judgment calls under stressful conditions
- Assist servers in preparing appropriate presentation of pastry items
- Maintain clean and orderly work area throughout shift and leave it ready for business for the following shift
- Follow proper hand washing procedure (see sanitation article)
- Communicate with director of purchasing and product development when ordering an item not included in the weekly product report
- Review and update pastry item descriptions for service staf
a perfect place to dine AND a perfect place to work! Our dedication to providing the ultimate in guest service, extraordinary food and memorable experiences is why we were named America’s Favorite Casual Dining Chain
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