Pastry Sous Chef

Major Food Group
Miami, FL Full Time
POSTED ON 10/9/2024 CLOSED ON 11/7/2024

What are the responsibilities and job description for the Pastry Sous Chef position at Major Food Group?

Major Food Group, the team that brought you Carbone, Sadelle's, ZZ's and many more is now hiring a Pastry Sous Chef to join our team at Carbone Miami.

MFG is hiring experienced Pastry Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

RESPONSIBILITIES:

  • Create and prepare all pastry items as required by the business
  • Prepare, clean and organize ingredients for use in the kitchen
  • Ensure the kitchen is clean and sanitized at all times
  • Oversee a team of junior pastry cooks and other staff members as necessary
  • Maintain up to date knowledge about pastry arts and ingredients
  • Carry out administrative duties to maintain an efficient workspace

REQUIREMENTS:

  • Minimum 3 years of experience in high volume and fine dining restaurants preferred but not required
  • Culinary diploma with a concentration in Pastry Arts or equivalent in experience strongly preferred
  • Team-orientated and positive attitude
  • Strong communication skills a must

BENEFITS:

  • Competitive Salary
  • Medical/Dental/Vision Insurance with Company subsidy
  • Growth Opportunities
  • Progressive Paid Time Off
  • Parental Leave
  • Tuition Reimbursement
  • Generous Dining Allowance
  • Unlimited Referral Program

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

More detail about Carbone - Miami part of Major Food Group, please visit https://culinaryagents.com/entities/313850-Carbone---Miami
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