What are the responsibilities and job description for the Floor Manager position at Malibu Barbie Cafe?
California Dreaming! Malibu is making waves in New York this year with the Malibu Barbie Cafe.
The Malibu Barbie Cafe allows guests to experience the ultimate form of Barbie inspired dining. The Malibu Barbie Cafe will be a fast-casual restaurant emphasizing a friendly fare, delicious desserts, and a variety of drinks. The pop-up will also come complete with exclusive merchandise and a variety of signature photo moments for fans to interact with.
Whether you're a longtime Barbie fan, celebrating a special occasion, or just gathering with friends, we’ve got something for everyone here. This one-of-a-kind experience is perfect for making memories with your BFFs, kids, family, date, or girl squad. See you soon at the Malibu Barbie Cafe!
The mission of Creative Culinary Management is to channel our passion
for creating an elevated culinary experience, all with a view. We are in the
heart of the Seaport in New York. Each of our restaurants offers a unique
experience, including The Fulton by Jean-Georges, Malibu Farm, Dante Seaport,
The Greens, and more to come in the future! Whether you are looking for a
family feast on the cobblestones, an intimate dinner on the pier, or hosting a
private event on our pier rooftop. Our partners' creative energy, combined with
our extensive hospitality knowledge, ensures a notable encounter for each of
our guests.
POSITION SUMMARY
The Floor Manager is responsible for ensuring guests have a positive experience by exhibiting unsurpassed hospitality.
ESSENTIAL JOB RESPONSIBILITIES
· Provide the highest quality service to guests at all times
- Maintain integrity of service, visit tables while on floor to solicit feedback. Responsible to help on floor when necessary
- Supervise line level staff, establishing positive working relationships
- Keep records required by government agencies regarding sanitation or food subsidies
- Investigate and resolve complaints regarding food quality, service, or accommodations
- Maintain and keep record of food and equipment inventories
- Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented to restaurant standards
- Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity
- Partner with the kitchen staff to ensure proper food presentation and timely preparation
- Monitor compliance with health and fire regulations regarding food preparation and serving and building maintenance
- Maintain front-of-house staff schedule and assign duties
· Ensure that company policies and procedures, safety and other laws, regulations, and requirements are implemented and followed
· Operate ethically to protect the image of the company
· Ability to work a flexible schedule including days, nights, weekends, and holidays
· Performs other duties and responsibilities as required or requested
KNOWLEDGE, EXPERIENCE AND SKILLS
- A minimum of one years’ managerial experience working in a fast pace, high volume restaurant
- Organization and multi-tasking skills
- Strong attention to detail
· Passionate, entrepreneurial, and dedicated to success
· Bachelor’s Degree
· Effective teamwork skills
· Strong communication skills (verbal, non-verbal, and electronic)
· Genuinely friendly interpersonal skills
· Entrepreneurial mentality – Must be a self-starter and excellent time management skills
PHYSICAL REQUIREMENTS
· Ability to perform the essential job functions consistent safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
· Must be able to lift and carry up to 50 lbs; Ability to stand for prolong periods of time and climb steps regularly.
· Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
COMPENSATION
The base pay range for this position is $65,000.00-$75,000.00 a year. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.
Creative Culinary Management is an equal opportunity employer.
Salary : $65,000 - $75,000