What are the responsibilities and job description for the 3rd Shift Maintenance Tech II position at MANE?
MANE is a 5 th generation French family-owned business known for innovation and progress in the world of Flavor and Fragrance. As sensation enthusiasts, we strive to provide exceptional moments in people’s daily lives through the timeless flavors and fragrances we create. With our passion, creativity, and innovation, “We capture what moves”.
The Maintenance Tech II is responsible for maintaining and repairing electrical and mechanical equipment to ensure safe and efficient use of all machinery, as well as maintaining general building systems and equipment to meet all food and workplace health and safety standards. The Tech II has demonstrated moderate proficiency in multiple maintenance disciplines. Able to work under general supervision while furthering skills and knowledge.
DUTIES AND RESPONSIBILITIES:
MANE is an equal opportunity employer
The Maintenance Tech II is responsible for maintaining and repairing electrical and mechanical equipment to ensure safe and efficient use of all machinery, as well as maintaining general building systems and equipment to meet all food and workplace health and safety standards. The Tech II has demonstrated moderate proficiency in multiple maintenance disciplines. Able to work under general supervision while furthering skills and knowledge.
DUTIES AND RESPONSIBILITIES:
- Maintain and repair electrical and mechanical equipment to ensure efficiency, work safety, and GMP compliance in accordance with OSHA requirements.
- Maintain the building, plumbing, electrical, air, water, HVAC and heating systems to ensure uninterrupted operations, and to reduce operational expenses.
- Replace worn or damaged parts on equipment and buildings, including hoses, belts, wiring, piping, switches, fuses, trim, lights, panels, and support structures which may include walkways, carpets, and stairs.
- Maintain a clean and safe shop and work area, including work areas which may exist outside of the maintenance shop.
- Ensure compliance to all food safety initiatives including building security, GMP and HACCP requirements.
- Follow all GMP & Safety rules and regulations, (personal hygiene, trash removal, etc.), including proper use of appropriate Personal Protective Equipment (PPE).
- Follow all PM, Sanitation, Food Safety, Lean Manufacturing, and Quality Procedures.
- Other duties as assigned by management.
- Every employee is expected to participate in education/training about safety, business contact and other matters, including Mane’s environmental commitments, and then actively apply this to job-related and job-specific roles and responsibilities.
- Consistent with MANE’s environmental commitments, employees will engage in awareness and practical training, relevant to job-related and job-specific roles and responsibilities, in order to adhere to applicable environmental policies, procedures, and best practices.
- High School Diploma with Vocational schooling in Maintenance programs such as electrical, mechanical, HVAC, boiler and refrigeration systems, PLC, and welding trades or equivalent preferred.
- 5 years of experience in maintenance in a manufacturing environment, preferably in preventative and proactive maintenance.
- Flavor/food industry experience a plus
- Computer literate
- Physically able to lift 80 pounds
MANE is an equal opportunity employer
Heavy Maintenance Structures Tech Licensed
Airborne Maintenance & Engineering Services -
Wilmington, OH
Facilities Maintenance Technician II (2nd shift)
Axogen -
Vandalia, OH
Full-time MAINTENANCE TECH - 3rd shift
Hohman Plating & Mfg, LLC - 100 years in business -
Dayton, OH
