General Manager (5246)

We are seeking an experienced and dynamic General Manager to oversee the daily operations of this Marco's Pizza location. As the leader of our team, you will be responsible for ensuring exceptional customer experiences, driving profitability, and maintaining a positive work environment. The ideal candidate will have a passion for hospitality, strong leadership skills, and a proven track record in restaurant management.

Responsibilities:

• Operational Leadership: Oversee all aspects of daily operations including food preparation, service standards, and restaurant cleanliness.
• Staff Management: Recruit, train, and supervise staff members, ensuring high levels of productivity and morale.
• Customer Satisfaction: Monitor and uphold excellent customer service standards, resolving customer issues promptly and effectively.
• Financial Management: Manage restaurant P&L, including budgeting and cost control measures to maximize profitability.
• Inventory and Supply Chain: Ensure adequate inventory levels and manage supplier relationships to meet operational needs.
• Compliance: Uphold health and safety regulations, as well as restaurant policies and procedures.
• Marketing and Sales: Implement strategies to drive sales growth, including local marketing initiatives and promotions.
• Quality Assurance: Maintain high food quality and consistency through regular inspections and adherence to recipes.

Requirements:

• Proven experience as a General Manager or similar executive role in a restaurant environment, preferably with pizza or casual dining experience.
• Strong leadership abilities with a strategic mindset and problem-solving skills.
• Excellent interpersonal and communication skills, able to build relationships with customers, staff, and suppliers.
• Understanding of financial aspects of restaurant management, such as budgeting, financial reporting, and profit and loss analysis.
• Knowledge of food safety regulations and health standards.
• Ability to work flexible hours, including weekends and holidays, as needed.

Preferred Qualifications:

• Certification in food safety and sanitation practices (ServSafe or equivalent).
• Familiarity with restaurant management software and POS systems.

Benefits:

• Competitive salary commensurate with experience.
• Health insurance and other benefits package.
• Opportunities for career growth and advancement within our restaurant group.
• A positive and inclusive work environment with a supportive team culture.

Application Process: Interested candidates should submit a resume outlining relevant experience and a cover letter explaining their interest in the position. We are looking for individuals who are passionate about delivering outstanding dining experiences and leading a dedicated team in a fast-paced environment.