What are the responsibilities and job description for the Cake Decorator position at Mariano's?
Responsible for demonstrating a love of food and passion for people that includes incredible Customer Service and performance excellence through department knowledge and technical expertise. As a Cake Decorator team member, promotes and delivers a shopping experience focused on providing customers the level of service to which we have publicly committed by providing efficient service through hands-on knowledge of cake decorating techniques. The Cake Decorator adheres to organizational procedures, policies and systems including food quality standards and food safety and sanitation guidelines. The Cake Decorator is focused on driving sales through suggestive selling, sampling, recipe ideas and promoting sales events.
Primary Responsibilities
1. People Focus – Sets example and excels in an environment that expects outstanding Customer Service and encourages teamwork, accountability and high achievement.
Outstanding Customer Service attitude
Works well with all employees
Friendly, Approachable, Out-Going demeanor
Assists customers throughout the store
Team player – Demonstrates teamwork
Takes initiative to assist others
Responds to customers requests immediately
Focused on Customer Service as priority over task
Possesses upbeat, positive attitude
Accomplished SELLING professional
2. Process Focus – Delivers standard of disciplined, high quality, high paced daily working and shopping conditions.
Basic product handling skills
Ices and decorates cakes to ensure consistent quality and accuracy
Ensures proper product preparation, packaging, presentation, rotation, replenishment
Ensures in-stock position of available product
Maintains high cleanliness standards – clean as you go, inclusive of washing, cleaning, sweeping, mopping
Working knowledge of all cake decorating equipment
Demonstrates high level of operational execution
Fast paced and exhibits sense of urgency
Working knowledge of Bakery /Deli legal, safety, and sanitation SOP’s
Consistent execution of all Bakery/Deli and Cake Decorating SOP’s
3. Performance Focus – Assists financial results in Sales and Supplies and Shrink Management.
Accomplished SELLING skills results in additional sales
Suggestive SELLS and Samples short-coded product
Communicates code dating issues
Communicates Shrink opportunities
Monitors product quality to reduce Shrink
Utilizes appropriate supplies to reduce costs
4. Planning Focus –
Plans SELLING product for each scheduled shift
Plans work duties appropriately during scheduled shift to accomplish all assigned tasks
Identifies department opportunities during scheduled shift and responds accordingly
Functional Requirements:
Interpersonal Skills – demonstrated success in the areas of energy, initiative, judgment/decision making, social skills/verbal interaction memorization, reading, writing, math, effective communications, problem solving
Product Skills – general knowledge of all product in Bakery department
Process Skills – demonstrated understanding of all Bakery functions
Analytical Skills – basic understanding of math
Physical Skills – Frequent ability to lift/carry 5 to 40 lbs., push/pull 100 - 200 lbs., walking on uneven ground, turning, standing, reaching, stooping/bending, squatting. Use of equipment such as spatula, mixer, lazy Susan, decorating tubes, air brush, copy machine, cake projector, labeler, cart racks, scraper, scales, knives, cleaning utensils, glazer, air brush, spatula, chemical resistant gloves, splash goggles, cleaning equipment, intercom, telephone.
Physical Skills – Occasional: Lifting/carrying more than 40 lbs., equipment operation (pallet jack). Pushing/pulling 100 to 500 lbs., climbing ladders, stooping, crawling.
Education or Experience – Minimum High school education or currently enrolled
Environmental – working with hot equipment, working with hot grease, exposed to fatty acids and smoke, working close to heated surfaces.
Job Type: Full-time
Pay: $13.40 - $15.10 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Life insurance
- Paid time off
- Tuition reimbursement
- Vision insurance
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekend availability
Work Location: In person
Salary : $13 - $15