What are the responsibilities and job description for the Catering Sous Chef position at Marlow Events?
Marlow Events is a full-service catering & events company from The Marlow Collective. We are seeking a Sous Chef to support the growth of our culinary team and lead events across New York City.
We offer:
Key responsibilities:
The Marlow Collective is a values-driven organization working to advance a more equitable and sustainable food system for all. We are committed to providing caring, respectful workplaces, to sourcing seasonally, locally and organically and building supportive partnerships with our farmers and producers, and to creating meaningful experiences that celebrate and connect the communities we serve. We prioritize diversity in hiring and a culture of inclusion and belonging.
While performing the duties of the job, a Sous Chef is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. They must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 40 pounds.
We offer:
- Subsidized medical, dental, and vision insurance at 90 days
- Industry-leading paid time off plans paid parental leave
- Access to our 401k plan company match starting at hire
- Monthly internal dining stipend yearly continuing education allowance
- Discounts across our group of businesses
- Access to our Employee Emergency Assistance Fund
Key responsibilities:
- Assist the Executive Chef with:
- Scheduling, organizing, and monitoring BOH labor and productivity across multiple prep and event kitchens, including on- and off-site catering
- Manage timecards, punch change requests, and time off requests
- Creating and managing daily, weekly, and monthly food production calendars to ensure timely preparation and execution of events and drop-off catering orders
- Inventory maintenance and ordering of all food, smallwares, and kitchen equipment
- Work as part of the management team to:
- Develop and implement systems and processes that are effective, efficient, and compliant with all laws, regulations, and internal policies
- Continuously recruit top talent to build an agile, diverse, and committed team, including identifying opportunities for cross-training and trailing potential cooks to evaluate their competency and skill level
- Resolve conflict and employee performance issues through mediation, coaching, and counseling, and progressive discipline
- Teach, train, and mentor with authenticity, empathy, and integrity to foster a culture of inclusion and belonging
- Participate in regularly scheduled meetings regarding the overall strategy and success of the business, including team meetings, quarterly financials, and HR trainings
The Marlow Collective is a values-driven organization working to advance a more equitable and sustainable food system for all. We are committed to providing caring, respectful workplaces, to sourcing seasonally, locally and organically and building supportive partnerships with our farmers and producers, and to creating meaningful experiences that celebrate and connect the communities we serve. We prioritize diversity in hiring and a culture of inclusion and belonging.
While performing the duties of the job, a Sous Chef is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. They must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 40 pounds.
Salary : $60,000 - $65,000
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