What are the responsibilities and job description for the Franchised Line Cook PM position at Marriott Hotels Resorts?
Job Category Food and Beverage & Culinary
Location Clearwater Beach Marriott Suites on Sand Key, 1201 Gulf Boulevard, Clearwater Beach, Florida, United States VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? Y
Position Type Non-Management
Additional Information: This hotel is owned and operated by an independent franchisee, Pyramid Advisors, LLC. The franchisee controls all aspects of the hotel’s employment policies and practices, including the selection and hiring process. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International.
JOB SUMMARY
At the Clearwater Beach Marriott Suites on Sand Key, Florida's only all-suite Marriott hotel, we pride ourselves on being the best employer in the area. What sets us apart? Our culture, full benefit plans, including 401k with a company match and our lucrative bonus programs, to name a few. We are looking for talented people who have a genuine passion for service. Our Core Values involve personal development, people, and a desire for wanting them to succeed. We believe each member of our team has a key part to play in our delivery of outstanding service and memorable experiences for each guest. We want a hotel that people want to come to, not through. Find out today what a career with Pyramid Global at the Clearwater Beach Marriott Suites on Sand Key can mean for you!
We are looking for a professional pm line cook for our fine dining restaurant Watercolor Girlhouse. Our line cooks are leaders at Marriott Suites Clearwater Beach at Sand Key with a passion for the culinary arts elevating the experience of our guests through food. Open Table and Trip Advisor consistently rank our restaurant, Watercolor Girlhouse, as one of the best fine dining experiences on the beach and we are looking to add an amazing line cook to our fantastic culinary team.
This position is also open to J1 Visa candidates looking for placement.
Responsibilities Include:
- Prepares all hot food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest.
- Visually inspects, selects, and uses only food items ideal for sautéing, in the preparation of all menu items. Ensures daily production chart is properly filled out to standards.
- Checks and controls the proper storage of product (stocks and sauces needing special attention), and portion control size.
- Keeps all refrigeration, storage and working areas in clean, working condition to comply with Health Department regulations.
- Reads and performs Use Record Specifications.
- Ensures all equipment in working areas is clean and in proper working conditions
- Prepares requisition for supplies and food items for production in the workstation.
- Ability and willingness to work all stations in the kitchen.
- Attends monthly departmental meetings.
REQUIREMENT
Ensures a safe and healthy environment for our team members and guests following all hotel policies and procedures.
This company is an equal opportunity employer.
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