What are the responsibilities and job description for the AM Line Cook position at Marriott?
- Uses the kitchen manual regarding recipe samples and all preparation methods.
- Demonstrates safe and proper use of equipment at all times. Perform duties in a safe manner.
- Reduce and keep waste to a minimum.
- Practice basic sanitation and stock rotation and refrigerator cleanliness; keep all work areas clean and tidy.
- Demonstrate proper production of food items, working efficiently to achieve maximum productivity. Prepare cold food items while adhering to recipe file. Monitoring taste and visual appearance.
- Proficiently perform duties on cold entree lines, as well as duties involving food preparation as required.
- Label, date, store and rotate all products while maintaining assigned stock levels. Control food items requested, ensuring stock is maintained without over production.
- Notify Outlet Manager of storeroom requisitions needed for all products the day before their delivery.
- Attend department’s pre‐shift meeting to review job list for daily food production.
- Cook or otherwise prepare food according to recipe.
- Cut, trim, and bone meats and poultry for cooking.
Line Cook
Marbled & Fin -
Johns Island, SC
Line Cook
Minero -
Johns Island, SC
Line Cook
PF Changs -
Mount Pleasant, SC
