What are the responsibilities and job description for the Cook (FT) position at Marriott?
The next step in your career could lead to your greatest adventure! As the #1 leader in hospitality worldwide, Marriott has 7,500 hotel properties and 30 top hotel brands. Whether you are seeking to grow with new opportunities, work beside teammates that feel like family, or make a difference in the world, Marriott helps you live life to its fullest, no matter how you define it. As a Cook, you'll: Prepare ingredients for cooking, including portioning, chopping, and storing food; Wash and peel fresh fruits and vegetables; Weigh, measure, and mix ingredients; Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist; Operate ovens, stoves, grills, microwaves, and fryers; Set-up and break down work station; Serve food in proper portions onto proper receptacles. Unmatched opportunities await you!
Recommended Skills
- Food Services
- Sanitation
- Cooking
- Follow Recipe
- Seasoning
- Cooking Times
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The Cook & Boardman Group, LLC -
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