Day Porter

Day Porter

Martha’s Table requires all team members and classroom volunteers to have completed a COVID-19 primary series and received one booster dose. Team members who are not yet eligible for a booster must submit proof of their booster vaccination within 2 months of receiving their final primary series dose or an original monovalent booster vaccine to hr@marthastable.org.

Martha’s Table will consider waiving the vaccination requirement for:

• Team members who object in good faith and in writing, pursuant to procedures established by the City Administrator or his or her designee, that the employee’s vaccination would violate their sincerely held religious beliefs; and

• Team members who have obtained and submitted written certification from a physician or other licensed health professional who may order an immunization, that being vaccinated for COVID-19 is medically inadvisable because of the employee’s medical condition.

Team members who believe they qualify for either exemption must submit a request for a waiver along with appropriate documentation to support their request to hr@marthstable.org.

Martha's Table is an equal opportunity employer. Applicants who are unable to be vaccinated for religious or medical reasons should contact Human Resources (hr@marthastable.org) as soon as possible to engage in the interactive process and explore what, if any, reasonable accommodations Martha's Table is able to offer.

ABOUT MARTHA’S TABLE

At Martha’s Table, we believe that every Washingtonian deserves the opportunity to thrive. For over forty years, we have worked to support strong children, strong families, and strong communities by increasing access to quality education, health and wellness, and family resources.

Together, we are “One MT.”  This means we work across all three of our locations to support our shared mission. In all that we do, we exemplify our four core values of respect, compassion, teamwork, and accountability. These values -- and our commitment to “white glove service” -- guide how we engage with the communities we stand alongside and how we work together as a team. When you come to Martha’s Table -- as a guest or as a team member --  you are valued and you deserve our very best.

In order to be the best version of MT, we are deeply committed to equitable practices. We apply the principles of diversity, equity, and inclusion in providing programming and services; in creating our Board; in partnerships and procurement; and in hiring, training, and advancing our team members.

We invest in our team members’ personal and professional goals through our “STEP” program, which includes tuition for continuing education, certifications, and professional development; funding to unlock financially held transcripts; and flexible leave options.

POSITION OVERVIEW

The Day Porter plays an important role in the upkeep and cleanliness of the office. The Day Porter will be responsible for maintaining cleanliness and appearance of assigned areas, ensuring a safe and sanitary environment.

POSITION DUTIES & RESPONSIBILITIES

• Provide daily upkeep and janitorial duties that include but are not limited to the interior and exterior of the building, walkways, stairways, common areas, and parking lots/structures.
• Perform routine cleaning and maintenance tasks in a commercial setting.
• Clean and sanitize restrooms which includes wiping down all surfaces, mopping, toilets & urinals, disposing/relining of trash, refilling soap/paper towel receptacles, etc.
• Dust and wipe down surfaces.
• Sweep, vacuum, mop as needed.
• Clean windows and glass surfaces.
• Assist with setting up and breaking down event spaces.
• Follow established safety procedures and guidelines.
• Collect trash from all interior and exterior receptacles and common areas as needed and take it to the dumpster.
• Empty trash receptacles and replace liners.
• Pick up loose trash and debris.
• Additional Duties include watering plants and providing water/coffee for our visitors and volunteers.
• Performs other duties as assigned.
• Attend at least 2 anchor events annually
• Commitment to Martha’s Table’s mission and core values of compassion, respect, teamwork, and accountability 
• Embodies and serves as a model for “white glove service” and our organization’s core values.
• Ability to work events on nights and weekends.

EXPERIENCE, KNOWLEDGE, AND SKILL REQUIREMENTS

• At least 1 year of janitorial/custodial experience is required.
• Experience providing high attention to detail in the cleaning and maintenance of facilities.
• Knowledge of proper cleaning techniques and use of cleaning equipment.
• Self-motivated / Work independently to complete daily assignments.
• Strong time management skills.
• Work well with others in a team environment.
• Ability to frequently lift items weighing up to 50 lbs.

EDUCATION AND TRAINING REQUIREMENTS

• Minimum of a high school diploma or GED equivalent

WORKING CONDITIONS

• While performing the duties of this job, the employee is frequently required to stand, walk, sit, use hands to finger, handle, or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop; kneel; talk or hear; taste or smell. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
  

This position requires the completion of a satisfactory background check. Martha’s Table provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Salary : $18 - $19