Meat Manager

Masis Staffing
Collingswood, NJ Full Time
POSTED ON 6/16/2023 CLOSED ON 7/14/2023

What are the responsibilities and job description for the Meat Manager position at Masis Staffing?

We are searching for an experienced Meat Manager for an amazing Food Manufacturing Client in Collingswood, NJ.

The Meat Manager contributes to the development of processes and procedures. The Meat Manager will have thorough knowledge of the case ready operation. Key accountabilities are accuracy, efficiency and the quality of the product.

The Meat Manager will report to Plant Manager. Back up is Meat Supervisor.

Description:

To efficiently work in a challenging fast paced environment with excellence. Demonstrating the ability to support the operations staff.

Responsible for all further processed operation which include production, planning, scheduling and employee training.

Experience in the wholesale environment working on a case ready cutting operation a PLUS but not mandatory.

Responsible for ensuring proper product presentation and yield standards are met all times.

Coordination of staffing issues to ensure maximum productivity.

Reviewing all SSOP, HACCP and GMP standards and procedures to guarantee product wholesomeness.

Ability to build a solid team of employees while keeping team spirit and moral up with open communication.

Review all evaluations and hiring needs in the processing area.

Ability to work with all levels of management and the sales team to ensure the quality of our product.

Must be able to work in a multicultural plant.

Perform other task and projects as directed.

Education / Training:

High school diploma or GED required

Basic Reading, Writing and Math skills.

Physical Requirements:

Must be able to perform the following physical activities: Job requires workers to lift up to 60 lbs. must be able to: step, climb, balance, squat, kneel, bend and reach above shoulders as needed.

Work in a cold refrigerated environment

Related Experience/Requirements:

Minimum 5 yrs experience in food production, Journeyman meat cutter status

Qualifications:

Leadership skills and ability to manage staff

Strong decision making and problem-solving skills

Excellent communication skills

Demonstrate leadership experience with a high-functioning, fast-paced team

Strong attention to detail and ability to work quickly while maintaining a high-priority to the safety of our workforce

Bilingual (English/Spanish) preferred

Masis Staffing ensures peak service to its clients through our culture, experience, and ethics. We are a family-oriented, service-driven staffing firm with a sincere and responsible team dedicated to delivering custom solutions for all our client hiring needs. Our associates are the heart of every client solution and are a key asset to the continued development of our partnerships. Masis is known for the great care we take with employees and clients alike!

For information on Masis Staffing, including more information on employee benefits and our company culture, visit our website at www.masisstaffing.com.

Masis Staffing is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Type: Full-time

Pay: $68,000.00 - $72,000.00 per year

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Health insurance
  • Life insurance
  • Paid time off
  • Vision insurance

Schedule:

  • 8 hour shift
  • Day shift
  • Monday to Friday

Work Location: In person

Salary : $68,000 - $72,000

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