What are the responsibilities and job description for the Server position at MAX'S ON MAIN?
Max’s on Main is looking for a competent Restaurant Servers.
You’ll be the face of our restaurant and responsible for our customers’ experiences.
Food server hours are flexible start times Sunday through Saturday evenings with a minimum of three evenings shifts per week.
Responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages.
You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude.
If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you.
Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.
Responsibilities
- Prepare restaurant tables with special attention to sanitation and order
- Attend to customers upon entrance
- Present restaurant menus and help customers select food/beverages
- Take orders and able to up sell food and drinks.
- Answer questions or make recommendations for complementary products
Collaborate with other restaurant servers and kitchen/bar staff
- Deal with complaints or problems with a positive attitude
- Issue bills and accept payment
Skills
- Proven restaurant serving or waitering experience
- Hands-on experience in (Toast)POS system.
- Menu and drink knowledge.
- Attention to cleanliness and safety
- Patience and customer-oriented approach
- Excellent people skills with a friendly attitude
- Responsible and trustworthy
- High school diploma is a plus but not required
Job Types: Full-time, Part-time
Pay: From $10.33 per hour
Benefits:
- Flexible schedule
Physical Setting:
- Bar
- Casual dining restaurant
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Weekend availability
Supplemental Pay:
- Tips
Ability to commute/relocate:
- Osseo, MN 55369: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
- Restaurant: 3 years (Required)
- Serving: 3 years (Required)
Work Location: One location