What are the responsibilities and job description for the General Manager position at McDonald's?
This posting is for a locally owned and operated Franchise
About Us
McDonald's is one of the world's leading fast-food restaurant chains, serving millions of customers every day. We are committed to providing exceptional food, service, and experiences to our patrons. As a General Manager at McDonald's, you will play a key role in ensuring the success of our restaurant while fostering a positive and inclusive work environment.
Job Summary
We are seeking a dynamic and results-driven General Manager to lead the operations of our McDonald's restaurant. The General Manager will be responsible for overseeing daily operations, managing a team of dedicated staff, ensuring quality customer service, and achieving operational excellence.
Key Responsibilities-
Operational Leadership:
About Us
McDonald's is one of the world's leading fast-food restaurant chains, serving millions of customers every day. We are committed to providing exceptional food, service, and experiences to our patrons. As a General Manager at McDonald's, you will play a key role in ensuring the success of our restaurant while fostering a positive and inclusive work environment.
Job Summary
We are seeking a dynamic and results-driven General Manager to lead the operations of our McDonald's restaurant. The General Manager will be responsible for overseeing daily operations, managing a team of dedicated staff, ensuring quality customer service, and achieving operational excellence.
Key Responsibilities-
Operational Leadership:
- Ensure the restaurant operates efficiently and meets McDonald's high standards for quality, cleanliness, and service.
- Monitor and manage food safety, product quality, and food preparation processes.
- Recruit, train, and develop a team of department managers.
- Create and maintain a positive work environment, fostering teamwork and motivation.
- Ensure exceptional customer service
- Monitor customer feedback and implement improvements based on customer satisfaction surveys.
- Oversee financial aspects of the restaurant, including budgeting, cost control, and revenue management.
- Maximize profitability through effective cost management and sales growth.
- Ensure compliance with health and safety regulations, as well as McDonald's policies and procedures.
- Conduct regular safety and sanitation inspections.
- Bachelor's degree in Business Administration, Hospitality Management, or a related field (preferred) or 2 years of supervisory experience in a Food Service Environment.
- Proven experience in a managerial role within the fast-food or restaurant industry.
- Strong leadership and interpersonal skills.
- Excellent communication and customer service abilities.
- Knowledge of McDonald's operational standards is a plus.
- Flexibility to work in shifts, including weekends.
- Competitive salary and performance-based bonuses.
- Ongoing training and development opportunities.
- Paid Time Off (PTO)
- 100% college tuition covered with Colorado Technical University.
- College Tuition Assistance (up to $3,000/yr.)
- Stable Employment
- Flexible Schedules
- Medical and dental insurance.
- Cell phone reimbursement
- Monthly stipend for gas.
- Colorado Secure Savings Plans.
- Free meals while working
- 30% National Employee discount on food
- Special Discounts on Insurance, Groceries, Travel, Electronics and More!
Salary : $3,000
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