What are the responsibilities and job description for the General Manager position at McDonald's?
Background info
The JV & Sons/CJD Restaurants Company owns and operates 21 McDonald's locations in North Florida and South Georgia. Our companies' vision is to bring the best out of our employees and provide excellent customer service in all our locations. We strive on creating an efficient work environment for our crew members by offering multiple benefits.
Description
The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The General Manager works with his/her leader to set the restaurant’s goals and creates a plan to achieve the goals.
Wake up with McDonald's
https://www.youtube.com/watch?v=8qS6bB10mig
Benefits
JV & SONS Company offers an array of benefits to our employees, including but not limited to:
Requirements
So, what does a General Manager need to do? Below are some of the responsibilities.
This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete
job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.
By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide
will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald’s USA will not receive a copy of my employment application and will
have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information
The JV & Sons/CJD Restaurants Company owns and operates 21 McDonald's locations in North Florida and South Georgia. Our companies' vision is to bring the best out of our employees and provide excellent customer service in all our locations. We strive on creating an efficient work environment for our crew members by offering multiple benefits.
Description
The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The General Manager works with his/her leader to set the restaurant’s goals and creates a plan to achieve the goals.
Wake up with McDonald's
https://www.youtube.com/watch?v=8qS6bB10mig
Benefits
JV & SONS Company offers an array of benefits to our employees, including but not limited to:
- Competitive Pay
- Tuition Assistance through Archways to Opportunity (minimum 15 hours a week to qualify)
- Uniforms Provided
- GM paid vacations
- Free Meals/ Meal Discounts
- Medical, dental, vision insurance (IF QUALIFIED, 50% IS COVERED BY EMPLOYER)
- Create your own schedule (meeting company required hours/shifts per week)
- Team building events every quarter
- Service Awards
- Potential monthly bonus based on restaurant results
Requirements
So, what does a General Manager need to do? Below are some of the responsibilities.
- Lead a team of Shift Managers
- Be a leader and an example to your team
- Responsible for training/hiring Shift Managers
- Should have experience in quick service restaurants or hospitality
- Must be 18 years or older
- Set goals for the team and always strive for improvement
This job posting contains some information about what it is like to work in a McDonald’s restaurant, but it is not a complete
job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of this job.
By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide
will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald’s USA will not receive a copy of my employment application and will
have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information
Salary : $45,000
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