Maintenance Technician $45-$55K - Full-time / Part-time

MAINTENANCE TECHNICIAN $45-$55 PER YEAR

APPLIANCE REPAIRS AND REFRIGERATION

We are a large family owned McDonald's franchisee looking for a restaurant maintenance technician for equipment repairs and refrigeration. Do you like solving problems? Like to interact with people? Make someone’s day by making their job easier? Join our team!

This position would include repair of hot and cold restaurant equipment.  Hot cooking equipment includes toasters, fryers, grills, exhaust fans, coffee machines, and holding cabinets. The cold side includes shake machines, smoothie machines, fry hoppers, and under counter refrigerators. This position includes some building maintenance including electrical and plumbing.

We are based in West Palm, but our territory stretches from Boca Raton to Ft Pierce. 

PERKS:

*Company van (after 6 months) or gas allowance

*401k matching 4%

*Health, Dental, Vision and Life Insurance

*Two weeks paid vacation

*McD Perks Discount program

*FREE meals and meal discounts

The ideal candidate would have appliance repair experience and refrigeration experience. We’re looking for someone who wants a career, not just a job. Pay is based on experience.

Must have a valid Driver’s License and Car Insurance. Must be able to lift a minimum of 50 pounds, bend, twist, climb ladders, work with power tools and work in hot and cold conditions. Candidate has the ability to meet company quality, service, cleanliness and safety standards, along with a clean cut personal appearance for our guests. Must be able to communicate with restaurant managers, the maintenance team and supervisors both verbally, through text and Maintenance X. Can diagnose mechanical problems, and determine needed parts and repair. Takes initiative to solve problems for the customers. Is FLEXIBLE and willing to support our restaurant teams and make our guest experience even better!

The work schedule is normally 8-6, but can include evenings on occasion. The team works holidays and weekends but on a rotating schedule.   

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald’s Corporation or McDonald’s USA, LLC. This means the independent franchisee, and not McDonald’s Corporation or McDonald’s USA, LLC, is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling. McDonald’s Corporation or McDonald’s USA, LLC will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees’ employees. If you are hired for this job posting, the independent franchisee, and not McDonald’s Corporation or McDonald’s USA, LLC, will be your employer.

 This job posting contains some general information about what it is like to work in a McDonald’s restaurant, but is not a complete job description. People who work in a McDonald’s restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job.