Shift Leader

Company Introduction:
From adding more balanced options to our Happy Meal®, to serving up fresh beef Quarter Pounder® burgers that are cooked when you order, we’re always finding ways to show our commitment to our customers and our food. Overview:

We have an opening for a Shift Lead position. The work schedule for this position will rotate to include a combination of opening, mid-shift, and closing. Please only apply if you are available to work these hours. Working here is more than just a job, it's an opportunity to gain valuable skills and life experience that goes beyond just serving a great product in a friendly environment.

Perks/Benefits:

• Flexible schedules


• Competitive pay.


• FREE Meal on days you are working

Requirements:

• You must be hard-working, team-oriented, friendly, honest, and have great customer service skills.


• Reliable transportation with a current driver's license is required


• Be authorized to work in the United States


• Be at least 18 years old


• Must have a High School diploma or equivalent


• Be available to work any time including Saturdays- time off can be given for special requests


• Have at least one year of previous restaurant management or leadership experience is preferred.


• Excellent verbal and written communication skills

Responsibilities:

• Serving guests by taking orders, handling cash and credit cards, making drinks and desserts by offering an immediate and respectful response to all guest's needs.


• Delivering meals to guests at their table or to a designated pick up area, and providing excellent customer service at all times.


• Maintain cleanliness of your work area and the dining room, parking lot, restrooms and play ground.


• Stock sauces, cups, lids, etc. as needed to maintain throughout your shift.


• Effectively manage and lead a team of people serving our guests while maintaining our operating standards to provide the best hospitality and guest experience.


• Making deliveries


• Coaching, teaching and training team members on policies and procedures and creating a positive work environment for everyone.


• Maintain food safety and cleanliness standards


• Open and/or close the restaurant leading the shift as a key holder