What are the responsibilities and job description for the BANQUET CAPTAIN position at MCR?
The Banquet Server at the Hilton Garden Inn Champaign is responsible for providing prompt, friendly, & accurate food service to our guests. This person will take food and beverage orders, serve food items to guests, and clear the plates from guests as they dine. Responsibilities:•Read and understand Banquet Event Orders•Set up all banquet function table linens, china, silverware, glass ware, and centerpieces•Set up and monitor beverage stations, buffet station, dessert tables, etc.•Serve all food and beverages to banquet guests•Clear away all dishes and items used in the service of a banquet, including the linens•Ensure the proper storage of all items from equipment to perishable foods•Maintain work areas in a clean and orderly fashion, including back of house•Prepare for future banquets by folding napkins, filling condiments, and performing other duties as required•Relieve other employees allowing for breaks during the shift•Take the initiative to greet guests in a friendly and warm manner•Other duties as assignedRequirements:•Experience serving a plus, but will train the right person•Strong verbal communication skills•Ability to stand or walk for entire shift•Ability to work well with others as a team•Lift and carry things like heavy trays•A flexible schedule that allows availability days, nights, holidays, and weekends based on the demands of the hotel
Salary : $4 - $0