What are the responsibilities and job description for the Food Service Tech position at Mercy Medical Center Mt Shasta?
Mercy Medical Center Mt. Shasta is a member of the Dignity Health system of health care providers and is a not-for-profit medical facility. We are designated as a 25 bed Critical Access Hospital and are accredited by the Joint Commission on Accreditation of Health care Organizations. In addition to our acute care hospital we also own and operate two Rural Health Clinics providing walk-in immediate care as well as scheduled appointments for routine medical needs.We are located in the northernmost area of California and are part of a network of care including Mercy Medical Center Redding and St. Elizabeth Community Hospital in Red Bluff. We are passionate about patient care committed to community outreach advocates for the underserved and dedicated to ensuring that quality affordable health services are available to all who need them. For more information visit www.mercy.org.
Responsibilities
Qualifications
- One year recent work experience required
- Courses and education in Nutrition and Culinary Arts preferred
- Serve Safe Certification and knowledge of therapeutic diets preferred
Salary : $24 - $27
