What are the responsibilities and job description for the Assistant Manager position at Mesita?
Join our team at Mesita Mexican Restaurant! We're looking for enthusiastic individuals to thrive in our fast-paced and positive work environment. As a team member, you'll contribute to creating memorable dining experiences for our guests. If you enjoy a dynamic atmosphere and have a passion for providing excellent customer service, Mesita is the perfect place for you to grow and succeed. Apply now to be part of our team!
We are seeking a dynamic and experienced individual to join our team as an Assistant Manager. The ideal candidate should possess strong leadership skills, a passion for delivering exceptional customer service, and a proven track record in restaurant management. In this role, you will collaborate with the management team to ensure smooth operations, foster a positive work environment, and contribute to the overall success of Mesita restaurant.
Responsibilities include but are not limited to:
- Team Supervision: Oversee and coordinate the work of restaurant staff, ensuring they adhere to established standards and guidelines.
- Customer Service: Interact with customers to ensure a positive dining experience, addressing any concerns or issues promptly.
- Staff Training: Train new employees and provide ongoing training for existing staff to maintain high-quality service.
- Scheduling: Create and manage employee schedules, considering factors like peak business hours and staff availability.
- Inventory Management: Monitor and manage restaurant inventory, including ordering supplies and minimizing waste.
- Financial Tracking: Keep track of sales, expenses, and profits, and work towards budgetary goals set by upper management.
- Health and Safety Compliance: Ensure that the restaurant complies with health and safety regulations, conducting regular inspections and training staff accordingly.
- Problem Solving: Address and resolve any issues that arise during daily operations, from customer complaints to staffing challenges.
- Collaboration with Management: Work closely with the General Manager and other management personnel to achieve overall business objectives.
- Quality Control: Maintain quality standards for food and service, conducting regular checks to uphold the restaurant's reputation.
- Marketing and Promotions: Assist in planning and implementing marketing initiatives or promotional events to attract more customers.
- Administrative Tasks: Handle administrative duties such as payroll processing, record-keeping, and reporting to higher management.
- Conflict Resolution: Mediate conflicts among staff members and ensure a positive and harmonious work environment.
- Adaptability: Be flexible and adapt to changes in the restaurant environment, making quick decisions to address unexpected challenges.
- Guest Feedback: Gather and analyze feedback from customers, using it to make improvements and enhance overall satisfaction.
Job Type: Full-time
Pay: From $40,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
- 1 year
- 2 years
Restaurant type:
- Casual dining restaurant
- Fine dining restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Ability to Relocate:
- Port Washington, NY 11050: Relocate before starting work (Required)
Work Location: In person