What are the responsibilities and job description for the Metro Diner Server position at Metro Diner?
We opened our diner doors in Jacksonville in 1992 to give locals exactly what they were craving. Now, an award-winning restaurant serving breakfast, lunch, and dinner, we stay true to our humble roots with signature dishes like Charleston Shrimp & Grits and Fried Chicken & Waffles.
Located close to the Orlando Melbourne International Airport, Brevard Zoo and Health First Viera Hospital, Metro Diner Melbourne is the perfect place for breakfast, lunch and dinner. Just four miles from the USSSA Space Coast Complex, fuel up before cheering on your favorite team on the baseball diamond.
You’ll be the face of our restaurant and responsible for our customers’ experiences. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.
Job Duties - Prepare restaurant tables with special attention to sanitation and order
- Attend to customers upon entrance
- Present restaurant menus and help customers select food/beverages
- Take and serve orders
- Answer questions or make recommendations for complementary products
- Collaborate with other restaurant servers and kitchen/bar staff
- Deal with complaints or problems with a positive attitude
- Issue bills and accept payment
Skills and Qualifications - Proven restaurant serving or waitering experience
- Hands-on experience in cashier duties
- Attention to cleanliness and safety
- Patience and customer-oriented approach
- Excellent people skills with a friendly attitude
- Responsible and trustworthy
- High school diploma is a plus but not required
Responsibilities
- Prepare restaurant tables with special attention to sanitation and order
- Attend to customers upon entrance
- Present restaurant menus and help customers select food/beverages
- Take and serve orders
- Answer questions or make recommendations for complementary products
- Collaborate with other restaurant servers and kitchen/bar staff
- Deal with complaints or problems with a positive attitude
- Issue bills and accept payment
Job Types: Full-time, Part-time
Pay: $8.00 - $20.00 per hour
Schedule:
- Monday to Friday
- Weekend availability
Work Location: One location
