What are the responsibilities and job description for the Croissant Baker position at METROPOL BAKERY?
We are looking to hire a Croissant Baker to work Saturday, Sunday & Monday night. Kitchen experience preferred, although we are happy to train the right person. You would be making and baking croissants from scratch as well as other pastries such as Pain au Chocolat; the traditional after school treat of French children. The croissant shift typically starts at 4pm and will go until midnight. Any night owls? Skills and knowledge in croissant baking specifically are not necessary. However, attention to detail is a helpful skill to have, you must be able to lift at least 55 lbs as well as stand on your feet for long periods of time, and be dependable. The croissant baker’s duties include, but are not limited to, shaping dough, proofing, baking, following recipes, maintaining a clean work environment, making glazes and fruit filings. The dough used for the pastries is actually started two days prior as it is a laminated dough and has many layers of dough and butter! We take great pride in every step, from weighing the ingredients to sliding the freshly baked pastries onto the cooling racks. Apply on indeed, or drop off your resume at the Bakery!
Job Types: Full-time, Part-time
Expected hours: 24 – 30 per week
Benefits:
- Employee discount
- Paid time off
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Evening shift
- Every weekend
- Holidays
- Night shift
Application Question(s):
- Are you looking for a short term job (3 months), or a long term job (1year )?
- What is your baking experience? What are some things you have baked?
- What is your availability? Are you available on and around the holidays?
Work Location: In person