Food and Beverage Director

POSITION: Food and Beverage Director, Minnowbrook Conference Center

LOCATION: Indian Lake, NY

SALARY: $90K Range Based On Experience, 5K signing bonus

Metz Culinary Management is growing and we have an AMAZING opportunity for a Rock Food and Beverage Director/ General Manager. We are seeking a polished and professional HOSPITALITY driven Leader with a winning attitude ready to hit the ground running in a busy Conference Center setting.

Minnowbrook Conference Center, a division of Syracuse University, is a breathtaking retreat and conference center nestled in the Adirondack Mountains overlooking the pristine Blue Mountain Lake where guests enjoy a spectacular setting designed to foster creative conferencing.

The Director has an overall responsibility of providing amazing meals and unforgettable service across multiple outlets. He/she institutes company cycle menus and recipes; plans and oversees purchasing, employee personnel programs, scheduling, bookkeeping, customer and client relations; oversees the food preparation service and sanitation; and is accountable for the total operation results. The Director reports to University and Conference Center Administration and The District Manager.

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

Requirements:

· 3 Plus Years in a Senior Leadership Role in a Conference Center, or Hotel Banquet setting

· Operations management of kitchen, café, retail, catering and dining operations

· Solid understanding of Guest and Client Relations

· Impeccable Communication Skills

· Restaurant Management knowledge

· Knowledge of Menu implementation

· Culinary or Specialized Restaurant Management Degree strongly preferred

Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest

Job Type: Full-time

Pay: From $90,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Ability to commute/relocate:

• Indian Lake, NY: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

Salary : $90,000 - $-1