4-Day workweeks for Assistant Managers! HuHot Mongolian Grill

MGROCLLC
Broomfield, CO Full Time
POSTED ON 3/1/2023 CLOSED ON 3/30/2023

What are the responsibilities and job description for the 4-Day workweeks for Assistant Managers! HuHot Mongolian Grill position at MGROCLLC?

Come join our team and experience a quality of life that is unmatched by most other restaurant careers! 4-Day workweeks for our salaried managers are the norm!

  • 45 Hour weeks Required
  • Only 4 days a week are required for our Salaried Managers
  • 2 out of 3 days every Weekend are required. Weekends are considered Friday, Saturday and Sunday
  • Salaries are based on a 45 Hour, 4 day work week.
  • Paid Vacation and Sick Days

HuHot Mongolian Grill is seeking experienced management candidates to assist our operations teams in Westminster, CO. Our salary range for this position is $45,000 to $48,000 per year and can be negotiated based on your experience in the industry.

“HuHot provides an adventurous, creative and custom dining experience that always puts the guest first. We’re never boring, always welcoming, and continuously evolving the right way with great people.”

Our brand offers a dining experience like no other and you will be at the center of the action. Whether you are behind the grill or the line, crushing it in the dish pit or helping prepare all of our delicious food, you are joining our team to continue to evolve with us each and every shift! Our guests come to us for our unique flavors that put them in control of their own adventure. Our great team of Grill cooks prepare your meal in front of you on our round flat top grill. Our guests can choose from a variety of premium meats, seafood, homemade noodles, fresh cut vegetables and 26 sauces to meet anyone's flavor palate.

Position requirements are as follows, but not limited to:

  • Restaurant experience is required & recent restaurant management preferred
  • Must have or be able to get a liquor license
  • Must have reliable transportation & means of communication
  • Ability to withstand 10 hours a day on your feet
  • Ability to lift or carry up-to 50 lbs, though this is a rare occasion
  • Must have open availability, including nights & weekends. We are closed Thanksgiving and Christmas Day
  • 70% of a managers day is spent working with all staff and ability to perform all functions of each position to assist where needed in busy times as well as engaging the guests to create a great experience
  • Proficiency in Google Suite is extremely helpful
  • Confidence with web based inventory and scheduling software and Aloha or TOAST a plus!

Responsibilities include

  • Assisting in overseeing day to day Restaurant operations
  • Working with the management team to ensure that Labor and Food Cost goals are met
  • Maintaining a safe work environment for both our guests and staff
  • Ensuring Food Safety procedures are being followed at all times
  • Managing shifts, daily decision making, supporting our staff and assisting with scheduling appropriately
  • Ensuring an outstanding dining experience for our guests
  • Assisting in staffing and developing the team

Benefits include:

  • Competitive salary range that is negotiable based on experience
  • A paid 6 week training program may be in your home store or another HuHot location depending on your geographic location.
  • Paid Vacation & Sick Days
  • We are closed on Easter, Thanksgiving, Christmas Eve and Christmas Day
  • Medical, Dental & Vision Insurance available
  • Advancement Opportunities to grow within our company nationwide

Schedule

  • 10 Hour Shifts
  • Day Shift
  • Evening Shift
  • Weekend Availability

At HuHot, we are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status or disability status.

Job Type: Full-time

Pay: $45,000.00 - $48,000.00 per year

Benefits:

  • 401(k)
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Paid training
  • Vision insurance

Experience level:

  • 1 year
  • Under 1 year

Restaurant type:

  • Casual dining restaurant

Shift:

  • 10 hour shift
  • 12 hour shift
  • Day shift
  • Evening shift
  • Night shift

Weekly day range:

  • Weekend availability

License/Certification:

  • Driver's License (Required)

Shift availability:

  • Day Shift (Required)
  • Night Shift (Required)

Work Location: One location

Salary : $45,000 - $48,000

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