What are the responsibilities and job description for the Busser - Michael's Genuine Food & Drink position at Michael's Genuine By Chef Michael Schwartz?
$800 Signing Bonus!!!!!!!
General Description of Work
With delegated authority, reporting to the General Manager and the Restaurant Manager, the Busser is responsible for…
Essential Function:
- Obtain service area assignment at the beginning of each shift.
- Promptly greet guests as they are seated and bring bread, butter and water to table.
- Remove used tableware between courses and provide tableware for next course.
- Clear tables after guests.
- Take soiled tableware to dishroom and unload, sort and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area.
- Between seating promptly clean tabletops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop.
- Inspect assigned restrooms every 30 minutes and clean as needed.
- Bag and haul trash to dumpster at designated times.
- Respond appropriately to guest requests. Communicate guest requests to server as needed.
- Communicate with server and hostess to assure efficient seating, table utilization and customer service.
- Assist server as needed with food delivery, especially with large parties and during peak periods.
- Thank guests as they are leaving
- Reports to work on time and as scheduled.
- Understands shift ends once approved by MOD.
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
Qualifications:
Education and/or Experience:
- A minimum of 1 year experience in a restaurant position
- Possess math skills and have the ability to handle money and operate a point-of-sale system
- Be able to learn our menu, including food, beverage and wine; maintain a working knowledge of all changes provided by management, Chef de Cuisine, Beverage Director.
Language Skills:
- Ability to read, speak and interpret documents in clear English.
- Must be able to communicate clearly with managers and kitchen personnel.
Physical Ability:
- Be able to work in a standing position for long periods of time ( up to 10 hours).
- Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.
- Must have exceptional grooming habits
- Maintain a clean uniform throughout shift
Reasoning Ability:
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
Job Type: Full-time
Pay: From $10.00 per hour
Benefits:
- Dental insurance
- Employee assistance program
- Employee discount
- Flexible schedule
- Health insurance
- Referral program
- Vision insurance
Physical Setting:
- Fine dining restaurant
Schedule:
- Monday to Friday
- Weekend availability
Supplemental Pay:
- Signing bonus
- Tips
Experience:
- Bussing: 1 year (Preferred)
Work Location: One location