Job Posting for Dining Room Supervisor at Mid Coast–Parkview Health
Overview
Under the supervision of the Director of Dining Services, the Dining Room supervisor is responsible for the oversight and supervision of personnel assigned to serving meals in the Dining Room. The objective is to maintain a staff that is courteous, capable, efficient and well groomed. Training is an ongoing practice. The Dining Room Supervisor shall perform such other duties as assigned by the Director of Dining Services.
Responsibilities
Respond to all resident needs as they arise while in the dining room
Have a complete knowledge of table setting and servers etiquette expected at Thornton Oaks
Confirm that daily menus and meal counts are posted
Prepare and supervise servers' daily work tasks
Oversee daily set up and clean up of service areas and dining room prior to and following serving hours
Performing server duties when necessary
Assist in the interview process for server positions if needed
Provide training for all the dining service staff
Monitor reliability and attendance of service personnel
Make server assignments
Ensure all health and dress codes are adhered to
Set up and ensure service for special events
Qualifications
Previous experience in dining services or comparable experience.
Salary.com Estimation for Dining Room Supervisor in Brunswick, ME
$36,516 to $43,906
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