What are the responsibilities and job description for the Team Member position at MidiCi?
Location: MidiCi Pizza, Orem, UT
Position: Team Member
About Us: At MidiCi, we pride ourselves on delivering an authentic Neapolitan pizza experience straight from Naples. Our wood-fired ovens are the heart of our kitchen, bringing traditional recipes and fresh ingredients to life. We are committed to an excellent dining experience for our guests, from our artisanal dough to our meticulously crafted sauces and toppings. We are open seven days a week until midnight, offering a unique late-night dining option in the area.
Job Description: We’re seeking hard-working, friendly and responsible individuals to join our team to fill Front of House positions. We're hiring for dinner shifts (4:30 PM to midnight) This includes making appetizers, salads and pizzas; taking orders; maintaining a clean dining area; dough preparation; cleaning, restocking and closing the restaurant. Experience is welcome but not required–all employees will be trained in all areas.
What We Offer:
- Wages from $9-$12/hr, commensurate with experience
- Cash tips, paid weekly. Tip amount will vary from week to week but is approximately $3 per hour worked.
- Flexible scheduling
- A work environment that values and empowers employees
- Free shift meals on shift as well as discounts when not working
- Part-time hours to start. Scheduled hours can and will increase with training as team members improve job proficiency
- Advancement opportunities within the restaurant including shift lead and assistant manager positions
Employment Requirements:
- Must have a current Food Handler permit. This can be completed once hired.
- Sunday availability is mandatory.
- Ability to be on your feet for an extended period of time.
- Ability to lift up to 55 lbs
- Adequate transportation to and from work
Expectations:
- Punctuality
- Team-first attitude
- Willingness to learn and be taught by others
- Strong understanding of the value of customers to the business
Join us at MidiCi and be part of a culinary tradition that celebrates the art of pizza-making!
Our certified pizzaiolos (pizza makers) invite you to select fresh, natural, high quality, mostly non-GMO ingredients to create your ideal Neapolitan Pizza in the open, center-staged bustling kitchen, also known as “the heart”. We meet rigorous gastronomic rules to serve authentic Neapolitan Pizza famously known for its chewy, crisp dough and topped with all-natural ingredients. All baked to perfection in 90 seconds. Staying true to Neapolitan heritage, our dough is made with only four fine ingredients – non-GMO double zero flour imported from Naples, pure water, sea salt and live yeast. The authentic and pure garnishes include – crushed non-GMO Italian peeled tomatoes, fresh whole mozzarella and non-GMO, Italian extra virgin cold-pressed olive oil.
We also serve appetizers (antipasto), fresh signature salads, authentic Italian gelato, and our famous Nutella® calzone.
Salary : $3 - $12