What are the responsibilities and job description for the Host position at Mike's Sports Grille?
A Host is accountable for directing the traffic flow of guests in the restaurant, to-go orders, and maintaining the cleanliness of the restaurant.
Position reports to the Shift Leader and requires minimal supervision.
Essential Duties & Responsibilities:
1. Responsible for greeting and seating guests. The cashier/host must know how
to read and use the seating chart and wait list.
2. Knowledgeable in Mike's Sports Grille menu, the general preparation methods,
portion sizes, and prices of each product, ability to discuss with customers in
person or over the phone.
3. Answers phone calls, determines the nature of the call and directs calls to
appropriate persons. Takes call in orders and answers catering questions when
necessary.
4. Oversees the cleanliness and organization of the host stand and restroom
maintenance.
5. Packages to go orders.
6. Records and analyzes cashflow which may include opening, running and
closing duties.
7. Demonstrates a willingness to assume any responsibility or perform any task
(“shift to assist”) regardless of nature to demonstrate that teamwork is part of the
operating culture. All other duties as assigned.
Required Knowledge, Skills, & Abilities:
1. Must be able to handle multiple tasks at once.
2. Capable of making clear concise oral and written communication to all levels of
employees and customers.
3. Understands basic math concepts as required to total costs and make change.
4. Proficient use of restaurant equipment including but not limited to such things as
calculators, cash registers, telephones, etc.
Certifications/Licenses: Food Handler’s Permit (can get permit after your hire date)
Physical & Mental Requirements:
- Position requires the employee to perform most of the work from a standing position for long periods of time frequently walking, pushing, pulling, lifting, carrying, kneeling, or stooping.
- Work may occasionally involve periods of lifting up to 10 pounds with occasional lifting not to exceed 30 pounds.
Job Types: Full-time, Part-time
Pay: From $10.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Physical setting:
- Casual dining restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Rotating weekends
- Weekends as needed
Work Location: In person
Salary : $10