Pastry Chef de Partie

Mina Group
Charleston, SC Full Time
POSTED ON 5/4/2023 CLOSED ON 5/31/2023

What are the responsibilities and job description for the Pastry Chef de Partie position at Mina Group?

Pastry Chef de Partie

Southern Italy meets Southern hospitality at Sorelle. Inspired by Italy’s all-day cafes, abundant markets and rich culinary traditions, Sorelle’s charming space boasts a mercato, central bar, wine room, pizza counter, grand dining room, and exclusive chef’s table. The dining destination puts its modern spin on classic Southern Italian cuisine made with Lowcountry ingredients, from fresh pastas and wood-fired pizzas to refined seafood dishes and more.

What we offer:

  • Competitive pay and great benefits including medical, dental and vision coverage for eligible employees
  • Delicious daily family meal
  • Up to 50% meal discount at Mina Group restaurants
  • Flexible schedules
  • Fun, dynamic, and innovative atmosphere
  • Career advancement opportunities and progressive development plans

Our Ideal candidate is: 

A motivated culinary professional who is organized, professional and knowledgeable. You will be an integral part of our kitchen team with a passion for food and a positive attitude. You have excellent attention to detail, work well leading a team, and are comfortable organizing all aspects of pastry production and distribution of pastries, desserts, and baked goods. You will work closely with the executive chef and corporate pastry chef to develop and execute all dessert offerings. You have a strong desire to learn and build your culinary skillset. 

What you bring to the table: 

  • 2-4 years’ experience in a fine dining or casual fine dining high volume kitchen with at least 1 year in a lead role 

  • Ability to communicate effectively with management and your peers 

  • Expansive knowledge of food and cooking techniques including pastry production, portioning, and plating 

  • Basic skills in inventory management and familiarity with Microsoft Office suite  

  • Culinary degree in pastry strongly preferred 

  • Knowledge of kitchen safety protocols 

  • Ability to learn and retain information quickly 

  • Intellectual curiosity 

  • Ability to work clean, organized, and as part of a team 

  • Ability to move and lift 40 pounds at a time 

  • At least 18 years of age 

  • Must be able to stand and walk for an extended period of time 

 

Salary range: $20-24/hr.

 

Sorelle and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.

Salary : $20 - $24

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