What are the responsibilities and job description for the Pastry Cook position at Minetta Tavern DC?
Job Details
Balthazar Group Seeking Pastry Cook. If you are passionate about cooking and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level! We are offering extremely exciting opportunities for growth and creative freedom.
Balthazar Group consists of restaurants Balthazar, Minetta Tavern and Morandi, we are always striving for the best food, service and hospitality, apply to be a part of it!
Minetta Tavern is a 3 Stars NYT, committed to excellence and highest standards.
The ideal candidate will have experience working in a fast-paced kitchen environment and be able to work well under pressure. We offer a competitive starting salary and a pleasant, professional working environment.
Qualifications:
- 2 years of pastry experience in high-end restaurants or boutique pastry shops
- Passion for French desserts, classic techniques, and flawless execution
- Experience in producing a variety of plated desserts, pastries, cakes, petit fours
- Highly organized with meticulous attention to detail, especially in plating
- Capable of handling multiple tasks while maintaining the highest quality standards
- The ability to work a flexible schedule including weekend availability is preferred
