What are the responsibilities and job description for the Dietitian position at Mission Point Healthcare Services?
MISSION POINT HEALTHCARE SERVICES
Delivering Excellence. Every Life. Every Moment. Every Day.
Are YOU an enthusiastic Dietitian with a desire to work for a compassionate company in your community? The Dietitian position may be a great role for you. Become a difference maker with Mission Point, a growing company that invests in their employees.
What we offer:
- A positive employee culture
- Excellent Resident to staff ratios
- Competitive wages
- 401K with employer match
- A variety of affordable benefit options
- Paid Time Off and Holiday Pay
- Employee Assistance Services
- Reimbursement for travel
What you do:
The Dietitian is part of the nutrition team that oversee the nutritional and dietary needs of the residents within Mission Point facilities. They assist in the development of care plans, counseling, coordinating with other team members, and recommendations for diet orders/ nutritional supplementation. The dietitian ensures that nutritional requirements are incorporated into dining services production and operations, and provides overall planning, recommendations, documentation, and control of resident nutritional needs in the facility.
- Consult with physicians and health care personnel to assess nutritional needs, diet restrictions and current health plans to develop, implement, and document nutrition care plans in PCC and provide nutritional counseling.
- Advise residents and their families on nutritional principles, nutritional intervention plans and diet modifications, and food selection and preparation.
- Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.
- Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
- Perform quality inspections of meals served for conformance to prescribed diets and standards of palatability and appearance.
- Advise Food and Nutrition Services Manager and organization on sanitation, safety procedures, budgeting, and planning to assist with the establishment, operation and evaluation of food service facilities and nutrition programs and more.
What you need:
- Must be a Registered Dietitian, or Register Eligible, or possess a Bachelor of Dietetics Degree.
Who we are:
Mission Point is a full-service healthcare organization with special focus on Long Term care and Short-term Nursing & Rehabilitation. Founded in 2012 and with 30 facilities across Michigan and Nevada, Mission Point’s goal is to provide the highest level of quality of care in a compassionate and safe environment. Mission Point helps its residents live a healthy, happy, and productive lifestyle
Mission Point Healthcare Services considers the health and safety of its residents, team members, and our communities as its highest priority. Effective 12/04/2021 Mission Point Healthcare Services will require all team members to be COVID-19 vaccinated subject to limited exemptions based on medical conditions, sincerely held religious beliefs, or applicable state laws and regulations.
