Seasonal Jr. Line Cook

Ready for your next culinary adventure?

We are a team of diverse hospitality and culinary professionals looking for our newest team members!

We are now hiring enthusiastic kitchen staff with a range of experience

You will be working in a busy oceanside tourist heavy environment with a focus on seafood and American Cuisine. The ideal candidate has some experience with catering, the ability to multi-task, is comfortable taking directions and working in a fast-paced environment.

Responsibilities and Duties:

• Prepare and cook menu items by following instructions and adhering to standardized recipes and specifications
• Move between stations depending on the needs of each service
• Ensure that the food preparation, quality and presentation meet organizational standards
• Prepare sauces and assist prep-cooks prior to service
• Maintain a clean and safe working environment by maintaining occupational health & safety standards (e.g., WHMIS labels, food handling and storage, hygiene etc.)
• Help keep track of kitchen inventory, including food, supplies and equipment
• Perform kitchen work station opening and closing duties as required
• Report any concerns, incidents, losses or damages to Sous Chef and Supervisor
• Verify that prepared food meets requirements for quality and quantity.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, oven.
• Read food order slips and prepare and cook food according to instructions.
• Measure ingredients required for specific food items being prepared.
• Wash, cut, and prepare foods designated for cooking.
• Pre-cook items such as bacon, to prepare them for later use.
• Attend all scheduled employee meetings
• Other related duties as required

HOW OUR PROGRAM WORKS

• Opportunity to Travel across America and enjoy different experiences in a number of different locations.
• Full time seasonal contracts lasting up to 6 months
• Opportunity to switch to a new location at the end of your contract!
• There are no fees for job seekers
• Once your time has been completed, there is the opportunity to move to another location for the next season

STAFF ACCOMMODATIONS

• Staff accommodations available for all Mobilize staff
• Employee is responsible for relocation and housing cost
• The program works in groups employees, so if you have friends you would like to live and travel with, make sure you apply together!

ELIGIBILITY

• 1 Year Kitchen experience
• Willingness and desire to travel
• Age 21 or older
• Must be legally able to work in America
• Have high school diploma
• Clean background check
• A sense of adventure!!!