What are the responsibilities and job description for the Dietary Manager position at Montana State Job Bank?
MAJOR DUTIES AND RESPONSIBILITIES. Maintain required records, revisions, and updates for Dietary Department. a. Attain necessary information. b. Keep all records, revisions and updates always current. Assure that all Dietary Personnel are provided adequate in-service education. Maintain and review attendance records. Evaluate Dietary Personnel in tandem with Director of Food and Nutritional Service. b. Evaluate Dietary on an annual and probationary basis with Director of Food and Nutritional Service c. Assist Menus development with Director of Food and Nutritional Service. Maintain all equipment and supplies for department. Assure that all equipment is in proper condition. Contact necessary personnel to ensure that all equipment is running properly. Order all items necessary for department making sure that dietary restrictions comply with physician?s orders. Supervise all in-house Dietary Personnel along with Director of Food and Nutritional Service. Hire, terminate, and discipline Dietary Personnel. Follow Nursing Home Policy and Procedure when hiring, firing, and disciplining employees. Consults with Director of Food and Nutritional service after Dietitian monthly visits. Carry out recommendation as prescribed in Dietitians report. Fills in for emergencies in Dietary Department as needed. Sees that food and Dietary staff is ready for social events involving food service. a. Work with other departments in planning and organizing social events. b. Remind other departments of date of event and what we need from them. Abide by all policies of NEMHS. Read and review all policies. All Dietary Policies. All Personnel Policies. All Safety Policies and Procedures All Disaster Policies and Procedures. All fire policies and Procedures. All MSDS applicable to your job. All OSHA Regulations. All Corporate Compliance. HIPAA. Hazcom/Blood Borne Pathogens
Recommended Skills
- Hospitality
- Banquets
- Restaurant Operation
- Food Services
- Long Term Care
- Coordinating