Director of Dining Services, Nursing Home and Acute Care

Come join our team at Morrison Healthcare! We are looking for a director of dining services to oversee our acute care and long-term care facility. This position is eligible for a $2,500 sign-on bonus.

This facility is $1.58M in managed volume, Single retail space, 158 Licensed beds w/ feeding census of 98. This position covers acute hospital, long term care facility, and vending program. Feeding census include 38 long term care. Patient satisfaction driven facility. 2 Managers and 21 FTE's.

Position Title: DIR, DINING SERVICES I

Pay GRADE 14

Reports To:

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices® wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. Morrison's alignment with Partnership for a Healthier America's (PHA) Hospital Healthy Food Initiative positively impacts up to 41 million patients and 500 million hospital meals annually. Morrison has been named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for the past five years, and Training Magazine's Top 125 organizations for the past six consecutive years. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

Job Summary:

Working as a Director of Dining Services, you are responsible for overseeing day-to-day operations for a corporate dining account. You will manage and lead a team of associates. You will be responsible for managing client relations, along with ensuring that the food offered to the customers is of superior quality. Additionally, you will be responsible for the following:

Key Responsibilities:

· Maintain excellent relationships with customers, guests and client as well as other departments

· Work with the Chef and management team in creating menus and providing top quality food

· Oversee all P&L and budgeting as it pertains to the account

· Roll out new culinary programs in conjunction with Eurest marketing and culinary team

Preferred Qualifications:

· BS, Hospitality or Culinary degree preferred

· Three to five years of foodservice operation experience

· High volume production and catering experience is essential

· Previous experience managing a budget

· Desire to learn and grow with a top notch foodservice company

Job Type: Full-time

Pay: $70,000.00 - $80,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Disability insurance
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Schedule:

• Monday to Friday
• Weekend availability

Supplemental Pay:

• Signing bonus

Education:

• Bachelor's (Preferred)

Experience:

• Food service management: 3 years (Preferred)

Work Location:

• One location

Work Remotely:

• No

Work Location: One location