What are the responsibilities and job description for the Short Order Cook/Snack Bar Attendant position at MOUNT VERNON COUNTRY CLUB INC?
Mount Vernon Country Club is hiring for the position of cook/bartender for our At The Turn snack bar. This person will need to possess entry-level cook and bartending experience with a friendly attitude.
At The Turn Attendants, the primary responsibility is to create experiences that exceed the expectations of members and coworkers alike. Attendants are required to have a positive attitude and be ready to assist with any needs of the Supervisor on the floor. Attendants work together side by side with the kitchen and other MVCC staff to ensure every member gets their optimal dining experience. The primary purpose of this position is to provide food and beverage service to our Members and guests during their golf games. At The Turn is open Wednesday-Sunday, 9 am-5 pm.
PI212687963
At The Turn Attendants, the primary responsibility is to create experiences that exceed the expectations of members and coworkers alike. Attendants are required to have a positive attitude and be ready to assist with any needs of the Supervisor on the floor. Attendants work together side by side with the kitchen and other MVCC staff to ensure every member gets their optimal dining experience. The primary purpose of this position is to provide food and beverage service to our Members and guests during their golf games. At The Turn is open Wednesday-Sunday, 9 am-5 pm.
PI212687963
Recommended Skills
- Customer Service
- Operate Cash Register
- Create Friendly Atmosphere
- Drink Recipes
- Full Time Hospitality
- Knowledge Of Wine
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