Hourly Manager

Company Introduction:
At MSE Branded Foods, operate a variety of quick and full-service restaurants featuring nationally branded quick-service concepts. MSE operations cover the spectrum of airports, universities, and premium shopping centers.
Overview:
RESTAURANT HOURLY MANAGER
MSE Branded Foods -Flint Bishop Airport – Flint, MI
We are offering top notch pay for first class, talented individuals to come and join our unique food service environment! An exciting career with MSE Branded Foods located within the multicultural hub of the travel industry is more than just a job; it’s a stepping-stone to a successful future within the restaurant and retail business. We are seeking skilled managers to oversee and prepare signature brand foods for our independently owned food concepts.
Our Team Members are valued persons whose individual contributions are integral to our overall success. New members will work closely with supervisors and managers who will invest their time and energy into helping you develop and expand your job and people skills; and pave the way for advancement opportunities. MSE Branded Foods offers awesome bonus and incentive opportunities to our employees as well as very competitive pay.
MSE Branded Foods is always looking to add new talent to our team at our independently owned concepts which include Rochester Mills Brewing Co., Caribou Coffee, Gateway Grill, JJ’s Sports Grill and the Sam Adams Bar all located on the concourse at the Flint Bishop Airport. Full-time and seasonal positions are available
JOB SUMMARY:
The Hourly Manager will support and assist the GM and AGM in assuring operations are consistent with MSE standards and policies. Responsible for teaching, training, and leading Team Members. Must present a professional image at all times. Must coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, handle Guest complaints, and ensure sanitation, safety and food quality. The Shift Supervisor is a champion of the company standards and is expected to consistently model the behavior expected of Team Members.
QUALIFICATIONS:
High School Diploma or High School equivalency preferred
Requires 1-2 years leadership abilities at MSE or other restaurant concept.
May be required to submit to E-Verify screening and pass a background check as required by Homeland Security and/or MSE Branded Foods as a condition of employment.
COMPUTER SKILLS Basic computer skills required, proficient with various POS software
PHYSICAL REQUIREMENTS:
This position requires regular attendance; the ability to work 55 hours per week is required; requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift and carry items up to 50 lbs.; requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
ESSENTIAL DUTIES AND RESPONSIBILITIES-:

• Ensure each guest receives excellent service by leading and modeling eh MSE standards.
• Take pride in his/her appearance while adhering to the MSE Dress & Appearance Policy
• Effectively lead the restaurant and assist in the development of team members.
• Responsible for monitoring, training and development of new employees on shift.
• Proficient in each area of the restaurant to assist when necessary
• Adhere to company policies, procedures and all state and federal wage and hour regulations.
• Ensure all equipment is in good repair and all safety procedures are followed.
• Responsible for monitoring employees and reporting job related or health related issues to upper management.
• May be responsible for managing cash and register drawers.

Location: G-3425 W Bristol Rd,Flint,MI,48507, Flint, MI 48507

Job Types: Full-time, Part-time