What are the responsibilities and job description for the CULINARY ASSOCIATE - 6A - 2:30P position at MU Health Care?
- Prepare all food according to standardized recipes, nutrition requirements, and food safety guidelines
- Work in a variety of food production areas, including dining rooms, public areas and other nourishment areas while following food safety standards, infection control and PPE procedures and guidelines
- Handle food products and food waste in both patient and retail environments
- Maintain and operate food equipment in a safe manner
- Keep equipment and area clean, sanitized, restocked and in good working condition
Requires a minimum of one year of culinary experience.
Must be able to read and write English.
High School Degree or equivalent preferred.
Prefer obtainment of current University of Missouri Food Handler’s Certificate within one month of employment.
Physical Demands
The physical demands described here are representative of those that must be met with or without reasonable accommodation. The performance of these physical demands is an essential function of the job. This position is very active and may require ambulating, remaining in a stationary position and positioning self to reach and/or move objects above the shoulders and below the knees. The employee may frequently lift and/or move objects up to 10 lbs. and occasionally move objects up to 25 lbs.
This role may also routinely comes into contact with patients who may have contagious illnesses. This position is in a health care facility open 24 hours a day, 365 days a year. Rotating shifts as well as holiday and work during inclement weather will be required.
