Manager

Mulvaney's
Sacramento, CA Full Time | Part Time
POSTED ON 7/28/2023 CLOSED ON 9/23/2023

What are the responsibilities and job description for the Manager position at Mulvaney's?

We are looking for an experienced assistant general manager to help the general manager in directing daily business operations. The assistant general manager should be experienced in a supervisory role, and be able to confidently deliver performance feedback, set goals, foster teamwork, and clearly communicate business objectives. The AGM must be able to competently perform duties in the absence of the general manager.

To be a successful assistant general manager, you should eagerly participate in educational and training opportunities. The AGM must be able to motivate and positively influence staff, A top candidate for this position must have strong leadership and organizational skills. The AGM should be firm, but also approachable.

Responsibilities:

  • Cooperating with the general manager, and assisting with anything from project planning to staff management.
  • Nurturing positive working relationships with staff.
  • Delegating daily tasks.
  • Addressing any issues in a timely fashion.
  • Supervising staff.
  • Ensuring company policies and procedures are followed.
  • Setting a good example for staff.

Requirements:

  • 5 years supervisor/management experience in a high volume table service restaurant
  • Great interpersonal and communication skills.
  • Strong problem-solving abilities.
  • Good observation skills.
  • An ability to deliver constructive criticism.
  • Computer literate and basic Math skills.
  • An ability to identify weaknesses and provide coaching where necessary.

We are Mulvaney’s B&L, opened in 2006 in the heart of midtown. We are a fine dining restaurant celebrated for our farm to fork connections, our philanthropic spirit, and, of course, our double cut pork chop. We are passionate about moving towards social change, mental health in our industry and community betterment. Yes, we are fine dining, but we are in no way stuffy or stuck. We are a dynamic restaurant- our menu changes daily depending on what the farmers bring in the door and there is a huge possibility that Table 101 is not where it was last night, and we need you to be okay with that.

Salary : $69,000 - $72,000

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