What are the responsibilities and job description for the Host/Busser position at Napolis?
Looking for a highly motivated individual with a friendly personality.
Responsibilities:
- Take food and drink orders from customers accurately and with a positive attitude.
- Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
- Engage with customers in a friendly manner.
- Knowledge of the menu, with the ability to make suggestions.
- Ensure tables are enjoying their meals and take action to correct any problems.
- Collect payments from tables.
- Prepare checks that itemize and total meal costs and sales taxes.
- Help food preparation staff when necessary.
Requirements:
- Experience providing excellent customer service in a fast-paced environment.
- A positive attitude and ability work well under pressure with bussers, cooks and other staff.
- Able to perform high-quality work while unsupervised.
- Able to handle money accurately and operate a point-of-sale system.
- High school diploma.
- Ability to work in a fast-paced work environment and deliver orders in a timely manner.
- Able to obtain a food handlers permit and Nebraska rbst.
- Able to stand for long periods of time.
Job Types: Full-time, Part-time
Pay: $14.00 - $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Physical setting:
- Casual dining restaurant
- Fast casual restaurant
- Fine dining restaurant
Shift:
- 4 hour shift
- Evening shift
Weekly day range:
- Every weekend
- Weekends as needed
Work Location: In person
Salary : $14 - $16
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