What are the responsibilities and job description for the Weekend Cook position at Nazareth Living Center?
Overview
The Cook is responsible for leading Culinary Service by ensuring food is prepared and served for residents, visitors, and staff.
Responsibilities
Serves food based on residents’ dietary restrictions. Ensures the work area is clean by sanitizing food service area and equipment. Actively participates in all culinary trainings.
Qualifications
Qualifications Required
- Enjoys working with the senior populations.
- Quantity food production experience.
Qualifications Preferred
- ServSafe training.
- Hospitality training.
EEO/AA/Vet Friendly
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