What are the responsibilities and job description for the SYRIAN/LEBANESE CUISINE COOK position at Newrest?
We are urgently looking for a Cook with good knowledge and experience in preparing typical Syrian & Lebanese Food.
Minimum Requirements:
- The ideal candidate MUST be an SYRIAN/LEBANESE/JORDANIAN national.
- Should have a minimum of three years of experience as Cook/Head Cook specializing in Syrian/Lebanese/Jordanian cuisine, preferably from the catering industry in bulk production.
- Priority will be given to locally available candidates and those who can join immediately or with short notice.
Main Responsibilities:
- To organize all the resources within the Kitchen and other areas under his responsibility
- To ensure timely preparation of food as per the set menu and within the set cost.
- To ensure quality, quantity, and hygienic food are served with particular emphasis on presentation. To try and ensure minimum / no wastage (excess food balance).
- To plan for a variety of preparations in the menu ensuring the satisfaction of the client and within the set cost norms.
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